Japanese travel, culture and food tips & Japanese Shop in Sydney

How to use this site

on February 22nd, 2011 by Plan Japan 2

Dear readers, this is a brand new site and you won’t find posts under some categories…Please keep checking in! It might appear that the whole blog is, in fact, about food – this will…

In: How To read more

Hiatus

on June 9th, 2011 by Plan Japan 6

If you have noticed absence of new posts over the past week, don’t despair! I have no plans to abandon my blog. In fact, I’ve been working hard to redevelop it, making it easier…

In: Uncategorized read more

Sushi Nagashima – the best cheap sushi in Sydney. And the most authentic!

on May 29th, 2011 by Plan Japan 2

Did you know there are 200,000 restaurants in Tokyo? A lot of them are very, very good. Tokyo has the highest concentration of Michelin star restaurants in a single city. But the greatest joy…

In: Sydney Japan read more

Where to find Mont Blanc cake in Sydney – all revealed!

on May 20th, 2011 by Plan Japan 4

Not so long ago, I wrote about Japan’s most popular cake – my favourite cake! – Mont Blanc. To my surprise, this has become the most popular post in the short history of Plan…

In: Sydney Japan read more

Fujiya 1935 – 2 Michelin star Osaka restaurant

on May 15th, 2011 by Plan Japan 3

We were lucky to get a booking in Fujiya 1935, for a night that fell on our 2 year wedding anniversary. I was browsing Michelin guide for a somewhat ‘molecular’ restaurant in Osaka, and Fujiya 1935 jumped out at me….

In: Eating Out in Japan read more

Kyushu Trip Part II – a Day in Nagasaki

on May 9th, 2011 by Plan Japan 2

So, dear readers, here’s what we did on our second day in Kyushu. I wrote about the first one here. Getting to Nagasaki To continue our bold last-minute dash across the island of Kyushu,…

In: Kyushu, Must See Places, Planning Travel read more

Mont Blanc – most popular cake in Japan

on April 26th, 2011 by Plan Japan 9

When I lived in Japan, I fell in love with Mont Blanc. Not of the French Alps variety, but a dish that was adapted from (still French) Mont-Blanc aux marrons, a dessert of puréed, sweetened…

In: Eating Out in Japan read more

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